Darjeeling Kitchen & Café Menu

Aloo Dum

Steamed potatoes cooked in a spicy, flavorful gravy and sprinkled with crunchy chickpea flour noodles

Shabhaley

3 pieces of Tibetan-style seasoned beef patties accompanied by your choice of sauce (tomato, cilantro, or peanut achar)

Kothey Momo

Pan-fried momos, crispy on the bottom, soft and juicy on top

Jhol Momo

Momo served in a bowl of zesty chutney, a magical potion made from soybeans, sesame seeds, peanuts, garlic, ginger, and a dazzling dance of Himalayan spices!

Steamed Momo

Delicious homemade dumplings, steamed to perfection just for you

Himalayan Curry

Vegetable or chicken cooked in a rich, spiced tomato and coconut based gravy that includes ingredients such as red onions, tomatoes, yogurt, and Himalayan spices. Served with wild rice

Chow Mein

Stir-fried noodles with vegetable or chicken, carrots, peppers, and red onions

Fried Rice

Veg/Chicken/Beef

Darjeeling Thukpa

A staple clear and aromatic Darjeeling beef noodle soup with simmered bone broth over 24 hours topped with ground beef, cilantro, and onions

Vegetarian Nepali Thali

Served on a traditional brass or steel plate, this wholesome meal includes steamed wild rice or dhido, lentil soup (dal), seasonal vegetable curries, stir-fried greens, spicy pickles, and crispy papad

Beef Nepali Thali

Served on a traditional brass or steel plate, this wholesome meal includes steamed wild rice or dhido, lentil soup (dal), seasonal vegetable curries, stir-fried greens, spicy pickles, and crispy papad

Fish Nepali Thali

Served on a traditional brass or steel plate, this wholesome meal includes steamed wild rice or dhido, lentil soup (dal), seasonal vegetable curries, stir-fried greens, spicy pickles, and crispy papad

Chicken Nepali Thali

Served on a traditional brass or steel plate, this wholesome meal includes steamed wild rice or dhido, lentil soup (dal), seasonal vegetable curries, stir-fried greens, spicy pickles, and crispy papad

Himalayan Farmer's

2 eggs, wushang (tibetan fried bread), aloo dum (spicy potatoes), and chole (chickpea dish).

Gajar Ko Halwa

Sweet, rich, and creamy dish made with grated carrots, milk, sugar, and ghee (clarified butter)

Tingmo

Steamed soft and fluffy bun

Sides - Roti

Homemade flatbread