Darjeeling Kitchen & Café Menu

Steamed potatoes cooked in a spicy, flavorful gravy and sprinkled with crunchy chickpea flour noodles

3 pieces of Tibetan-style seasoned beef patties accompanied by your choice of sauce (tomato, cilantro, or peanut achar)

Pan-fried momos, crispy on the bottom, soft and juicy on top

Momo served in a bowl of zesty chutney, a magical potion made from soybeans, sesame seeds, peanuts, garlic, ginger, and a dazzling dance of Himalayan spices!

Delicious homemade dumplings, steamed to perfection just for you

Vegetable or chicken cooked in a rich, spiced tomato and coconut based gravy that includes ingredients such as red onions, tomatoes, yogurt, and Himalayan spices. Served with wild rice

Stir-fried noodles with vegetable or chicken, carrots, peppers, and red onions

Veg/Chicken/Beef

A staple clear and aromatic Darjeeling beef noodle soup with simmered bone broth over 24 hours topped with ground beef, cilantro, and onions

Served on a traditional brass or steel plate, this wholesome meal includes steamed wild rice or dhido, lentil soup (dal), seasonal vegetable curries, stir-fried greens, spicy pickles, and crispy papad

Served on a traditional brass or steel plate, this wholesome meal includes steamed wild rice or dhido, lentil soup (dal), seasonal vegetable curries, stir-fried greens, spicy pickles, and crispy papad

Served on a traditional brass or steel plate, this wholesome meal includes steamed wild rice or dhido, lentil soup (dal), seasonal vegetable curries, stir-fried greens, spicy pickles, and crispy papad

Served on a traditional brass or steel plate, this wholesome meal includes steamed wild rice or dhido, lentil soup (dal), seasonal vegetable curries, stir-fried greens, spicy pickles, and crispy papad

2 eggs, wushang (tibetan fried bread), aloo dum (spicy potatoes), and chole (chickpea dish).

Sweet, rich, and creamy dish made with grated carrots, milk, sugar, and ghee (clarified butter)

Steamed soft and fluffy bun

Homemade flatbread